CATERING

CATERING INFO

Please contact us for more catering information, or email soknotaco.catering@gmail.com

catering-tiles-13-per-person

Taco Bar

$13 per person with serveware, $12 without

12-per-person

NACHO BAR

$11 per person with serveware, $10 without

WHAT'S INCLUDED

included-meats

MEATS

Taco and nacho bar choose two meats

Chicken and Pork
(enough for each guest to have two tacos*)

Substitutes:

Carne Asada
$1.00 extra/person

Mezclar La Carne
$0.50 extra/person

Tofu
$0.50 extra/person

beans-rice

SIDES

You will get two sides:

Rice and Beans

not included with nacho bar
Substitute black bean salad +.50 per person

included-toppings

TOPPINGS

You will get three toppings:

Taco bar: Queso, Onions, and Cilantro

Nacho bar: Cilantro, Pico and Black Bean Salad

included-chips-salsa

CHIPS & SALSA

Includes:

Red, Green and Pico Salsas

chips only with nacho bar

CATERING ADD-ONS

Dessert- Churros

$10 per each serving of 20

Sour Cream

$10 per each serving of 20

Diced tomatoes

$5 per each serving of 20

Lettuce mix

$5 per each serving of 20

Sweet Tea, Unsweet, and Lemonade

Each Gallon $3

Guacamole

$20 per each serving of 20

Extra queso

$20 per each serving of 20

Extra salsa

$10 per each serving of 20

DELIVERY & FEES

Delivery & Setup Fee

Delivery/setup fee is $70 for distances up to 30 minutes or 15 miles from our location, anything over that time/mileage will be an additional charge. We do not offer delivery further than 45 minutes from our location to ensure the quality of our food.

Gratuity

Gratuity is not automatically included in the catering fees, but is greatly appreciated. We can add gratuity to the credit card that you pay with or you are more than welcome to leave cash with the delivery crew.

Deposit & Payment

A $200 check deposit is required for catering over 50 people in order to hold your date on our calendar, and will not be cashed unless there is a cancellation to your catering order two weeks or less prior to your event date. Full payment is due the week before your event date on the closest business day. You may call and make final payment over the phone or stop by the restaurant to pay in person.